19/20 The Bikers explore the relationship between food and faith, and faith-based dishes.
BBC Two Scotland
18/20 The Bikers return to the 1960s, a decade of music, fashion and food trends.
BBC Two except Scotland
17/20 The Bikers explore Britain's love of comfort food and prepare their own home favourites.
16/20 The Bikers focus on British sheep, a source of milk, meat and wool for thousands of years.
15/20 The Bikers explore British woodlands and reveal hidden gems that can be found within them.
14/20 The Bikers explore the relationship between America and Britain's culinary cultures.
BBC Two Northern Ireland
BBC Two Scotland, Wales only
13/20 The Bikers reveal the British obsession with apples, as well as the passion for pears.
BBC Two England, HD only
12/20 The Bikers cook up a hearty beef and oyster pie and a crab and scallop mornay.
11/20 The Bikers celebrate the British love affair with pork and prepare a traditional gala pie.
10/20 The Bikers learn how our French cousins have influenced the way we cook and eat.
BBC Two Wales
9/20 The Bikers revisit the 1970s, a decade which is all too often stigmatised for its food.
8/20 The Bikers celebrate beef, making a beef and suet pudding and oxtail soup.
7/20 The Bikers celebrate Britain's taste for the exotic and prepare a chilli ginger bread.
6/20 The Bikers explore the culinary traditions of the different islands of the British Isles.
5/20 The Bikers explore the impact Britain's colonial past has had on its food.
4/20 The Bikers celebrate the great British marketplace and the variety of food we get from it.
3/20 The Bikers explore the history behind our greatest staple food - the potato.
2/20 The Bikers brave the high seas to celebrate Britain's incredible fishing industry.
1/20 The Bikers show us that there is so much more to British fowl than roast chicken.