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Episode 6

Episode 6 of 6

Simon Hopkinson demonstrates how to make potato soup with soured cream and chives, fragrant braised fennel with Parmesan, and a fried lamb slice with mayonnaise.

Award-winning food writer Simon Hopkinson shares his passion and expertise as he creates truly delicious meals. Drawing on his years of professional experience, Simon shows how food fit for a restaurant table can be made at home.

With useful tips and tricks of the trade, Simon demonstrates how to make potato soup with soured cream and chives, fragrant braised fennel with parmesan, a fried lamb slice with mayonnaise, amazing sweet and sour calf's liver and onions, a gourmet cheese and ham sandwich, and a sumptuous ginger chocolate pot.

Across the series, Simon introduces the ingredients he cannot live without. In this episode, he shares his love for Parmesan cheese and chocolate.

29 minutes

Last on

Sat 15 Aug 2020 11:30

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Music Played

Timings (where shown) are from the start of the programme in hours and minutes

  • 00:24

    Elbow

    Weather To Fly

Credits

Role Contributor
Executive Producer Pete Lawrence
Executive Producer Simon Knight
Series Producer Simon Kerfoot
Presenter Simon Hopkinson

Broadcasts

  • Fri 12 Aug 2011 19:30
  • Sat 13 Aug 2011 11:30
  • Fri 19 Aug 2011 01:50
  • Mon 12 Sep 2011 03:05
  • Mon 10 Dec 2012 20:00
  • Sat 16 Feb 2013 11:30
  • Sun 2 Feb 2014 12:50
  • Sun 2 Feb 2014 13:45
  • Sat 26 Nov 2016 12:00
  • Sun 8 Jan 2017 11:25
  • Sat 15 Aug 2020 11:30