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Episode 4

Episode 4 of 4

Cookery series. Rick heads for the Extremadura region, famous for pimenton and Spain's most celebrated ham, Iberico. In his old camper van he drives south to Spain's most romantic city, Seville, the home of tapas and flamenco.

59 minutes

Last on

Sat 29 Apr 2017 19:45

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Credits

Role Contributor
Presenter Rick Stein
Producer David Pritchard
Director David Pritchard

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More recipes from Rick's adventures

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