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Episode 4

Episode 4 of 6

Simon Hopkinson demonstrates how to make his mother's cheese and onion pie, Tuscan tomato and bread salad, Rockefeller-style mussels, and tender breast of lamb with onions.

Award-winning food writer Simon Hopkinson shares his passion and expertise as he creates truly delicious meals. Drawing on his years of professional experience, Simon shows how food fit for a restaurant table can be made at home.

With useful tips and tricks of the trade, Simon demonstrates how to make his mother's cheese and onion pie, delicious Tuscan tomato and bread salad, Rockefeller-style mussels, tender breast of lamb with onions, and the perfect orange caramel custard/creme caramel.

Across the series, Simon introduces the ingredients he cannot live without. In this episode, Simon shares his love for sour dough bread and mussels.

29 minutes

Last on

Sun 26 Jul 2020 12:30

Music Played

Timings (where shown) are from the start of the programme in hours and minutes

  • 00:01

    Bibio

    Lovers' Carvings

  • 00:06

    The Isley Brothers

    This Old Heart Of Mine

  • 00:07

    Olly Murs

    Thinking Of Me

  • 00:09

    Katy Perry

    Firework

  • 00:10

    Elbow

    Weather To Fly

  • 00:10

    Elbow

    Weather To Fly

  • 00:11

    HAL

    Play The Hits

  • 00:12

    Plan B

    She Said

  • 00:15

    Embrace

    Ashes

  • 00:16

    Chilly Gonzales

    Working Together

  • 00:17

    Plan B

    Prayin'

  • 00:19

    Kate Nash

    Foundations

  • 00:26

    Mark Ronson

    Valerie (Instrumental)

Credits

Role Contributor
Executive Producer Pete Lawrence
Executive Producer Simon Knight
Series Producer Simon Kerfoot
Presenter Simon Hopkinson

Broadcasts

  • Fri 29 Jul 2011 19:30
  • Sat 30 Jul 2011 11:30
  • Thu 4 Aug 2011 19:30
  • Mon 29 Aug 2011 03:20
  • Mon 3 Dec 2012 20:00
  • Sat 2 Feb 2013 11:30
  • Sat 1 Feb 2014 12:45
  • Sat 19 Nov 2016 12:00
  • Sun 26 Jul 2020 12:30