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New Foodies

Food writer Tim Hayward investigates a new wave of food entrepreneurship started by professionals seeking a second career or life change, often due to redundancy. Can the food industry sustain this new creative bubble?

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25 minutes

Last on

Mon 27 Jun 2011 16:00

Broadcasts

  • Sun 26 Jun 2011 12:32
  • Mon 27 Jun 2011 16:00

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