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London and South East Fish

Great British Menu, Series 6 Episode 37 of 45

Chefs Tom Kerridge, Phil Thompson and Tom Aikens, from London and the south east, pull out all the stops with their fish dishes, hoping to impress veteran chef Jason Atherton. Will he choose lobster burger with thermidor mayonnaise, seaside platter, or poached shank of monkfish with morels and asparagus?

Release date:

30 minutes

Last on

Wed 23 Oct 2013 13:45
BBC Two Wales

Credits

Role Contributor
Series ProducerTanya Gottlieb
Executive ProducerNicola Moody
ParticipantTom Kerridge
ParticipantPhil Thompson
ParticipantTom Aikens
ParticipantPrue Leith
ParticipantMatthew Fort
ParticipantOliver Peyton

Meet the Chefs

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Learn more about the chefs competing to make it all the way to the banquet.

The Banquet Dishes

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Learn to make the banquet dishes and other recipes from Series 12.