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Wales Fish

Great British Menu, Series 6 Episode 32 of 45

The chefs from Wales - Aled Williams, Gareth Jones and Hywel Jones - pull out all the stops with their fish dishes, hoping to impress veteran chef Angela Hartnett.

Will she choose: steamed whole turbot with mussels, cockles, leeks and samphire, cured sea trout crostini or dressed lobster with asparagus?

Release date:

30 minutes

Last on

Wed 16 Oct 2013 13:45
BBC Two Wales


Role Contributor
Series ProducerTanya Gottlieb
Executive ProducerNicola Moody
ParticipantAled Williams
ParticipantGareth Jones
ParticipantHywel Jones

Meet the Chefs

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Learn more about the chefs competing to make it all the way to the banquet.

The Banquet Dishes

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Learn to make the banquet dishes and other recipes from Series 12.