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Sheila Dillon reveals the secrets behind some of the world's great vinegars. She hears from producers of Italian balsamic in Modena and fruit vinegar makers in the UK.

Sheila Dillon reveals the secrets behind some of the world's great vinegars.

Traditionally, the home of balsamic vinegar is Modena in Italy. But now there is a new breed of British producers who are turning their hands to making this viscous dark brown condiment, as well as others who are producing a sumptuous array of fruit vinegars.

Sheila Dillon hears from the producers, both in Italy and in the UK, discusses the process and the products - and samples the end results with foodwriter and critic, Charles Campion.

Producer: Dilly Barlow.

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25 minutes

Last on

Mon 23 May 2011 16:00

Broadcasts

  • Sun 22 May 2011 12:32
  • Mon 23 May 2011 16:00

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