Back up to: Two Greedy Italians
4/4 Are religion and food as closely linked in modern Italy as they were in the duo's youth?
3/4 The chefs want to see if the Italians' regional pride in food is as strong as in the past.
2/4 Chefs Antonio Carluccio and Gennaro Contaldo visit the region of Campania.
1/4 The chefs find out if food and family are still at the heart of Italian life.