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Time to Bake

Episode 6 of 6

Lorraine Pascale's relaxing recipes include pumpkin and rosemary muffins and mini tiramisu cakes, plus basic pizza dough with prosciutto, fig and mozzarella toppings.

Lorraine Pascale takes us through recipes to relax over, including pumpkin and rosemary muffins, which are good for breakfast, lunch or any time at all.

Macaroons may look difficult to make, but really they are just posh meringues, and mini tiramisu cakes are a delicious and playful twist on the classic dinner party dessert.

Lorraine also shares her fantastic recipe for basic pizza dough and some incredible ideas to make your toppings extra special, with prosciutto, fig and mozzarella.

30 minutes

Last on

Sat 5 Jan 2013 11:30

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Role Contributor
Presenter Lorraine Pascale
Director Ben Warwick
Producer Rachel Purnell