Angela Hartnett's Best Producer Meal
Angela Hartnett stirs up a hearty winter's meal for Sheila Dillon using ingredients from the 2010 Best Producer finalists - a baker, a dairy farmer and a condiments maker.
Michelin-starred chef Angela Hartnett prepares a hearty winter's meal for Sheila Dillon using ingredients from the Best Producer category of the 2010 BBC Food and Farming Awards.
On the menu was pumpkin soup, spiced up with a spoonful of chutney from finalists The Tracklements Company, and served with a rather superior cheese on toast made with ciabatta from winner and artisan baker Alex Gooch and cheese from finalist Brenda Leddy's Stichill Jersey cows.
For the main course (in Monday's programme), there was a roasted loin of rare breed Gloucester Old Spot pork from Richard Lutwyche, winner of the Derek Cooper category, an example of successful conservation of a breed through consumption of its meat.
And for dessert, a blow-out of lemon posset made using cream from Stichill Jersey cows, and a crostata combining the Tracklement Company's seasonal medlar jelly, with spiced poached pears. A perfect feast for a cold winter's day.
Producer: Rebecca Moore.