Series in which families are challenged to become Victorian farmers. The Doige and Mills families learn a Victorian bread recipe, how to clean pigs and how to make clay bricks.
Series presented by Ben Fogle in which families take up the challenge of becoming Victorian farmers on the Acton Scott Estate in Shropshire. For one week they step back in time to learn the traditional skills of our farming ancestors, competing against each other in daily and weekly challenges: from mucking out the pigs to making a perfect cottage loaf. A host of experts are on hand to judge their handiwork, and the family that wins the most challenges wins that day's prize.
Taking up the challenge are the Doige family from Essex - property developer Christian, office administrator Katherine, 15-year-old Olivia and 12-year-old Chloe - and the Mills family from Twickenham - catering consultant David, full-time mum Jo, 13-year-old Tilly and 10-year-old Jemima.
The children learn a vital part of Victorian farm life, keeping the pigs clean. The mums learn a Victorian bread recipe off by heart and the dads compete to see who can make the most clay bricks in 15 minutes.
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