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Wales Starter

Episode 21 of 45

Top chefs compete to cook a fabulous banquet for HRH The Prince of Wales. South West chefs Henry Herbert, John Hooker and Nathan Outlaw present their starters.

The battle to make it on to the Great British Menu continues, as the country's top chefs are competing to cook at a fabulous banquet, to celebrate the very best local produce from across the land and the pressure is on, as the host will be HRH The Prince of Wales.

This week it's the turn of the chefs from Wales - Richard Davies, Aled Williams and James Sommerin.

Only two chefs can make it through to cook for the formidable judges and one will be going home early. All the chefs want the honour of cooking for The Prince and today they begin their menus with the starters: a summer salad of pea mousse with pickled beetroot, ham hock with smoked cheddar mousse and chicken terrine with asparagus, onion and jasmine.

30 minutes

Last on

Tue 11 May 2010 03:40


Role Contributor
Producer Philip J Smith


  • Mon 3 May 2010 19:00
  • Tue 11 May 2010 03:40

Meet the Chefs

Meet the Chefs

Learn more about the chefs competing to make it all the way to the banquet.