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South West Main

Great British Menu, Series 5 Episode 18 of 45

In Great British Menu the country's top chefs are competing to cook at a special banquet to celebrate the very best local produce from around the UK and the pressure to deliver is immense, as hosting the banquet will be HRH The Prince of Wales.

Chefs from the South West wage war with their main courses.

Henry Herbert, John Hooker and Nathan Outlaw all want to score highly but which dish will get top marks: hogget with bubble and squeak, hogget with crisp potato or Bath chap with wallfish?

30 minutes

Last on

Wed 5 May 2010 03:20

Meet the Chefs

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Learn more about the chefs competing to make it all the way to the banquet.

The Banquet Dishes

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Learn to make the banquet dishes and other recipes from Series 12.