Main content
Sorry, this episode is not currently available

Chocolate

Raymond Blanc creates four mouthwatering recipes: the simplest mousse, a rich chocolate delice, a fondant with a melting middle, and his signature dessert - café crème.

Filmed in the lively surroundings of Raymond Blanc's Oxfordshire restaurant kitchen, this cookery show features a range of achievable and inspirational recipes for cooks of all abilities.

In this episode, Raymond focuses on chocolate, creating four mouthwatering recipes: the simplest mousse, an impressive and rich chocolate delice, a fondant with a melting middle and his impressive signature dessert - café crème - a cup sculpted from chocolate and filled with a mousse and coffee sabayon. Raymond also visits protegé and champion chocolatier William Curley in his test kitchen in Richmond.

29 minutes

Last on

Mon 12 May 2014 16:45

More episodes

Previous

You are at the first episode

See all episodes from Raymond Blanc's Kitchen Secrets

Credits

Role Contributor
Presenter Raymond Blanc
Executive Producer Chloe Solomon
Series Producer Melanie Jappy

Broadcasts

  • Mon 15 Feb 2010 20:30
  • Wed 17 Feb 2010 20:30
  • Wed 2 Jun 2010 03:05
  • Sat 5 May 2012 11:30
  • Mon 7 Jan 2013 20:00
  • Fri 15 Mar 2013 15:25
  • Sat 16 Mar 2013 12:00
  • Mon 12 May 2014 16:45