Raymond Blanc creates four mouthwatering recipes: the simplest mousse, a rich chocolate delice, a fondant with a melting middle, and his signature dessert - café crème.
Filmed in the lively surroundings of Raymond Blanc's Oxfordshire restaurant kitchen, this cookery show features a range of achievable and inspirational recipes for cooks of all abilities.
In this episode, Raymond focuses on chocolate, creating four mouthwatering recipes: the simplest mousse, an impressive and rich chocolate delice, a fondant with a melting middle and his impressive signature dessert - café crème - a cup sculpted from chocolate and filled with a mousse and coffee sabayon. Raymond also visits protegé and champion chocolatier William Curley in his test kitchen in Richmond.
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|Executive Producer||Chloe Solomon|
|Series Producer||Melanie Jappy|