6/6 Rick ends his culinary tour in Bangladesh, where curry is at the top of his list.
5/6 Rick visits Sri Lanka and discovers a wealth of hot and spicy vegetable curries.
4/6 Rick is spoilt for choice as he explores the multifaceted food of Penang.
3/6 Rick takes a train to Phuket to learn the art of hot and sour tom yum goong.
2/6 Rick Stein's culinary journey continues as he travels down the Mekong River to Vietnam.
1/6 Rick Stein is on an epic culinary journey beginning in Cambodia.