Michel Roux Jnr and Gregg Wallace hunt for a young chef who wants to make it to the top of the culinary world. The first chefs must make two dishes in 50 minutes using scallops.
Chef Michel Roux Jnr and vegetable expert Gregg Wallace are on the hunt for a young chef who wants to make it to the top of the culinary world. The chefs face two challenges. First they must make two dishes in 50 minutes from the central ingredient of scallops, then they must recreate two classic dishes, Duck a L'Orange and Mousse Au Chocolat. Only one will make it through to the quarter final.
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