
Saturday Magazine
The Saturday Magazine is the place for big interviews, fascinating people, great craic and top album reviews. Plus the best in home-cooked food with recipes from kitchen queen, Paula McIntyre.
John Toal looks at health, relationships, hobbies & family alongside great music & chat. The Saturday Magazine is the place for big interviews, fascinating people, great craic and top album reviews. Plus the best in home-cooked food with recipes from kitchen queen, Paula McIntyre. And a delve into what's in the glossy magazines in the weekend papers.
Available now
There are currently no available episodes
Supporting Content
Paula's Recipes
Chef Paula McIntyre cooks live on Saturday Magazine. Check out some of her tasty recipes...
- Farinata
- Pumpkin Pakora with Coconut Green Chilli Sauce
- Apple and Cider Pudding, with Caramel and Clove Custard
- Steak with Red Wine Peppercorn Butter and Buttermilk Onion Rings
- Slow Roast Spiced Lamb and Indian Summer Salad
- Sausage Patties with Leeks, Butterbeans, Mustard Cream and Turnip, Potato and Bacon Hash
- Sloe Gin Roast Plum Torta with Damson Semifreddo
- Meatless Monday Shepherd's Pie with Nutmeg and Pepper Baked Cabbage
- World War One Recipes
- Tostada with Braised Beef, Beans and Caramelized Onions, Tomato Salsa
- Grilled Spiced Pork Fillet Escalope, Creamed Curried Lentils and Kasundi Chutney
- Homemade Burgers with Flatbread, Pickled Vegetables and Thousand Island Dressing
- Rhubarb and Pistachio Sponge with Rose Petal Cream
- Coconut Yoghurt Cake with Blackcurrant Compote and Jelly
- Apple and spice glazed shredded duck breast, scallion pancakes, shaved celery, apple and shallot salad
-
Barbecued Smoked Trout, Grilled Potato Salad with Horseradish and Chilli
- Strawberry Yoghurt Mousse, Lime Curd and Strawberry, Elderflower Liqueur
- Crispy Lamb with Spiced Coconut lentils
- Mango, lemon and ginger grilled mackerel or trout, pickled tomatoes, curry butter roasted potatoes with mint
- Brown Lemonade Cake with Candied Whisky Glazed Apples
- Fresh Pasta with Ham Hock and Wild Garlic Pesto
- Hawaiian Huli Huli Chicken with Lemon Chilli Rice Salad
-
White Chocolate Pannacotta with New Season Strawberries in Candied Limoncello, Lemon Curd Biscuits
-
Smoked Chicken with New Season Asparagus and Grilled Avocado with Brown Butter Dressing
-
Sicilian Roast Lamb Shoulder and Butternut Squash Stuffed with Mushrooms, Rosemary and Parmesan
-
Lough Neagh pollan fried with bacon, rousel, and beetroot and horseradish salad
- Tropical Fruitcake with Coconut Icing and Teriyaki Beef with Crispy Noodle Cake
-
Fresh Papparadelle Pasta with Italian Sausage Balls and Mushroom and Rosemary Sauce
-
Roast Chicken Salad with Torn Bread, Roast Onions, Balsamic, Garlic and Roast Lemon Dressing
- Scallops Baked in Shell with Dulse Parsley and Lemon Butter
-
Crunchy Roast Leek Gratin & Ale & Honey Glazed Rump of Lamb, Hot Potato & Leek Salad
-
Chinese New Year Recipes: Sticky Szechuan Beef & Special Fried Rice
-
Burns night recipes: Rumbledethumps with Gammon in a Scotch cream sauce and Raspberry Cranachan
-
Lentil soup with crispy bacon, scallions and parsley cream & Griddle flat breads
-
Baked eggs with beans and cheese, Corn pancakes with chorizo and scallions and Gas House Eggs
-
Slow Cooker Malay Beef Curry with Lentil, Aubergine and Rice Pilau
-
Coconut Key Lime Pie with Candied Pineapple and Coconut Cream
- Sausage Meatballs, with Pasta, Basil and Garlic Mushrooms
- Daube of Beef with Beetroot; Celeriac and Potato Mash
- Chunky Pumpkin, Chicken and Coconut Soup with Chilli and Ginger; Curried Pumpkin Bread; Witches’ Hats
- Whole Sole with Tomatoes, Lemon and Parsley and Smoked Fish Cakes with Beetroot and Horseradish Sauce
- Baked Stuffed Apples in Pastry with Butterscotch Sauce and Pan Roasted Pears with Rum and Raisin Syrup
- Brisket Braised in Mustard Barbecue Sauce and Slow Roast Belly of Lamb with Lemon, Parsley and Garlic
- Brined Pork Chops with Apples, Sage and Mustard Seeds and a Harvest Cake
- Minestrone Verde Soup and Braised Turnip with Beef Sausages and Walnuts
- Cheddar and Crispy Bacon Fondue / Irish Cream Cheesecake with Candied Hazelnuts and Whiskey and Honey Roast Plums
- Ling with Chowder Style Potatoes
- Raspberry Shortcake Biscuits and Blackberry and Lavender Powder Puff Cakes
- Smoked Chilli Beef Tortillas
- Portuguese Custard Tarts with Summer Fruits
- Lobster with Warm Potato Salad
- Dark Chocolate and Cherry Cake
- Coq au Vin with Green Salad
- Porchetta with Broccoli in Sicilian Sauce
- Spanish Tortilla with Grilled Avocado
- Grilled Lamb with Homemade Garam Masala
- Coffee, Date & Walnut Cake with Caramel Coffee Syrup & Coffee Buttercream