Saturday Magazine

Supporting Content

• HMS CAROLINE

  Captain John Reece takes John on a tour of HMS Caroline before her makeover

  Duration: 8:56

• TURTLES or TORTOISES

  Terry the tortoise keeps us entertained on the Saturday Magazine programme.

  Duration: 2:46

• Clive James Reads “The Japanese Maple”

  Listen to Clive James reading his poem on Saturday Magazine

  Duration: 1:32

• Scooby Dooby Doo!

  John talks to Marc Silk the voice of Johnny Bravo, Bob the Builder and Scooby Doo

  Duration: 8:42
  See all clips

• The Making of Pumpkin Pakora...

• Studio Snaps

• The Castlewellan Agricultural Show

• Lynette Fay Goes Fishing!
  See all galleries

• Paula's Recipes

  Chef Paula McIntyre cooks live on Saturday Magazine. Check out some of her tasty recipes... 

  • Farinata
  • Pumpkin Pakora with Coconut Green Chilli Sauce
  • Apple and Cider Pudding, with Caramel and Clove Custard
  • Steak with Red Wine Peppercorn Butter and Buttermilk Onion Rings
  • Slow Roast Spiced Lamb and Indian Summer Salad
  • Sausage Patties with Leeks, Butterbeans, Mustard Cream and Turnip, Potato and Bacon Hash
  • Sloe Gin Roast Plum Torta with Damson Semifreddo
  • Meatless Monday Shepherd's Pie with Nutmeg and Pepper Baked Cabbage
  • World War One Recipes
  • Tostada with Braised Beef, Beans and Caramelized Onions, Tomato Salsa
  • Grilled Spiced Pork Fillet Escalope, Creamed Curried Lentils and Kasundi Chutney
  • Homemade Burgers with Flatbread, Pickled Vegetables and Thousand Island Dressing
  • Rhubarb and Pistachio Sponge with Rose Petal Cream

  • Corn Fritters, Grilled Chicken and Hot Buttered Corn

  • Coconut Yoghurt Cake with Blackcurrant Compote and Jelly
  • Apple and spice glazed shredded duck breast, scallion pancakes, shaved celery, apple and shallot salad  

  • Barbecued Smoked Trout, Grilled Potato Salad with Horseradish and Chilli

  • Strawberry Yoghurt Mousse, Lime Curd and Strawberry, Elderflower Liqueur
  • Crispy Lamb with Spiced Coconut lentils
  • Mango, lemon and ginger grilled mackerel or trout, pickled tomatoes, curry butter roasted potatoes with mint
  • Brown Lemonade Cake with Candied Whisky Glazed Apples
  • Fresh Pasta with Ham Hock and Wild Garlic Pesto
  • Hawaiian Huli Huli Chicken with Lemon Chilli Rice Salad

  • Smoked Fish Pie with Creamy Leek and Mustard Mash

  • White Chocolate Pannacotta with New Season Strawberries in Candied Limoncello, Lemon Curd Biscuits

  • Potato and onion crusted beef pie with homemade pickles

  • Smoked Chicken with New Season Asparagus and Grilled Avocado with Brown Butter Dressing

  • Sicilian Roast Lamb Shoulder and Butternut Squash Stuffed with Mushrooms, Rosemary and Parmesan

  • Hot Cross Buns with Morello Cherries and Chocolate

  • Lough Neagh pollan fried with bacon, rousel, and beetroot and horseradish salad

  • Tropical Fruitcake with Coconut Icing and Teriyaki Beef with Crispy Noodle Cake

  • Soda Bread and Pesto Swirl Loaf & Warm Beef and Potato Salad with Rustic Walnut and Horseradish Pesto

  • Vanilla Rice Pudding with Clotted Cream & Rhubarb and Elderflower Compote, Raspberry and Coconut Madeleines

  • Fresh Papparadelle Pasta with Italian Sausage Balls and Mushroom and Rosemary Sauce

  • Roast Chicken Salad with Torn Bread, Roast Onions, Balsamic, Garlic and Roast Lemon Dressing

  • Lemon and Ginger Crunch Cake

  • Scallops Baked in Shell with Dulse Parsley and Lemon Butter

  • Crunchy Roast Leek Gratin & Ale & Honey Glazed Rump of Lamb, Hot Potato & Leek Salad

  • Chinese New Year Recipes: Sticky Szechuan Beef & Special Fried Rice

  • Burns night recipes: Rumbledethumps with Gammon in a Scotch cream sauce and Raspberry Cranachan

  • Lentil soup with crispy bacon, scallions and parsley cream & Griddle flat breads

  • Baked eggs with beans and cheese, Corn pancakes with chorizo and scallions and Gas House Eggs

  • Christmas Sweet Treats

  • Christmas Dessert Choices

  • Brussels Sprouts with brown butter and sage crumbs

  • Slow Cooker Malay Beef Curry with Lentil, Aubergine and Rice Pilau

  • Thanksgiving Apple Buttered Turkey in Cheesecloth, Bacon and Onion Stuffed Baked Sweet Potatoes, Creamed Red Cabbage Gratin

  • Coconut Key Lime Pie with Candied Pineapple and Coconut Cream

  • Sausage Meatballs, with Pasta, Basil and Garlic Mushrooms
  • Daube of Beef with Beetroot; Celeriac and Potato Mash
  • Chunky Pumpkin, Chicken and Coconut Soup with Chilli and Ginger; Curried Pumpkin Bread; Witches’ Hats
  • Whole Sole with Tomatoes, Lemon and Parsley and Smoked Fish Cakes with Beetroot and Horseradish Sauce
  • Baked Stuffed Apples in Pastry with Butterscotch Sauce and Pan Roasted Pears with Rum and Raisin Syrup
  • Brisket Braised in Mustard Barbecue Sauce and Slow Roast Belly of Lamb with Lemon, Parsley and Garlic
  • Brined Pork Chops with Apples, Sage and Mustard Seeds and a Harvest Cake
  • Minestrone Verde Soup and Braised Turnip with Beef Sausages and Walnuts
  • Cheddar and Crispy Bacon Fondue / Irish Cream Cheesecake with Candied Hazelnuts and Whiskey and Honey Roast Plums
  • Ling with Chowder Style Potatoes
  • Raspberry Shortcake Biscuits and Blackberry and Lavender Powder Puff Cakes
  • Smoked Chilli Beef Tortillas
  • Portuguese Custard Tarts with Summer Fruits
  • Lobster with Warm Potato Salad
  • Dark Chocolate and Cherry Cake
  • Coq au Vin with Green Salad
  • Porchetta with Broccoli in Sicilian Sauce
  • Spanish Tortilla with Grilled Avocado
  • Grilled Lamb with Homemade Garam Masala
  • Coffee, Date & Walnut Cake with Caramel Coffee Syrup & Coffee Buttercream