Main content
Sorry, this episode is not currently available

Episode 2

Nigella Lawson lays out her philosophy for surviving and enjoying Christmas. She shows how to make canapes, spicy mini ribs and crab cakes, plus cinnamon-rubbed poussin.

Nigella Lawson lays out her philosophy for not only coping with but actively enjoying Christmas, with plenty of recipes for the festive season. She shows how to deal with large numbers of hungry people invading one's home, with a guide to making canapes, spicy mini ribs and crab cakes. For a girls' get together dinner party she cooks cinnamon-rubbed poussin with a scented couscous baubled with pomegranate seeds.

45 minutes

Last on

Fri 21 Dec 2007 19:30

Credit

Role Contributor
Presenter Nigella Lawson

Broadcasts

  • Wed 13 Dec 2006 20:00
  • Sat 30 Dec 2006 01:55
  • Fri 21 Dec 2007 19:30

Recipes

Recipes

Try out the dishes from Nigella's Christmas Kitchen