Nigella Lawson lays out her philosophy for surviving and enjoying Christmas. She shows how to make canapes, spicy mini ribs and crab cakes, plus cinnamon-rubbed poussin.
Nigella Lawson lays out her philosophy for not only coping with but actively enjoying Christmas, with plenty of recipes for the festive season. She shows how to deal with large numbers of hungry people invading one's home, with a guide to making canapes, spicy mini ribs and crab cakes. For a girls' get together dinner party she cooks cinnamon-rubbed poussin with a scented couscous baubled with pomegranate seeds.