On Jay Rayner's menu, guests Hugh Fearnley-Whittingstall, Jancis Robinson, Alastair Little and Ruth Watson. From September 2004.
Journalist and food critic, Jay Rayner puts four gastronomes through their culinary paces.
Wine writer Jancis Robinson, wild man Hugh Fearnley-Whittingstall, chef Alastair Little and restaurateur Ruth Watson are set for a good grilling.
Issues for digestion include what a Fat Rascal is, who spent £67,000 on a new oven, and where dried tuna sperm is served as a delicacy.
Producer: Rebecca Wells
First broadcast on BBC Radio 4 in September 2004.
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