On Jay Rayner's menu are Hugh Fearnley-Whittingstall, Elisabeth Luard, Josceline Dimbleby and Stephen Fry. From August 2004.
Journalist and food critic, Jay Rayner gives his four contestants a good grilling on their knowledge of food and drink.
Devour the secret of Stephen Fry's home-made mayonnaise, the song that keeps Josceline Dimbleby happy while cooking, the store cupboard staple of food writer Elisabeth Luard and the best way to catch an eel, according to Hugh Fearnley-Whittingstall.
Producer: Dixi Stewart
First broadcast on BBC Radio 4 in August 2004.
You are at the first episode