Emily’s David Bowie-inspired dish celebrates Britain’s food heroes.
Joe goes out on a limb with an unorthodox pairing of seafood and cheese.
The chefs cook for Matthew Fort, Oliver Peyton, Andi Oliver and guest Keisha Buchanan.
Lorna is confident her lamb dish With A Little Help From My Friends is fit for a banquet.
Gordon's dish, Fleetwood Mackerel, is a risky combination of raw mackerel and porridge.
The two remaining chefs cook their dishes for a panel of judges, including Amy MacDonald.
Michelin-starred newcomer Hrishikesh Desai opts for a complex multi-part venison dish.
Liam’s dish Banging Beets takes inspiration from Liverpool’s legendary Cream nightclub.
The two remaining chefs cook their four-course menus again.
Sabrina Gidda is taking inspiration from her grandad’s collection of old 45s for her main.