One chef is crowned Champion of Champions.
Joe goes out on a limb with an unorthodox pairing of seafood and cheese.
Emily’s David Bowie-inspired dish celebrates Britain’s food heroes.
The chefs cook their menus for guest judge Rev Richard Coles.
In the Welsh heats, two chefs cook lamb starters entitled Green, Green, Grass of Home.
Cindy’s dish Spice Up Your Life involves a risky combination of wasabi and horseradish.
The chefs cook their menus for the judges, including guest JB Gill.