Women food writers in all BBC programmes
Sheila Dillon and Tim Hayward on the legacy of Elizabeth David, 100 years after her birth.
Californian chef and campaigner Alice Waters shares her food story with Sheila Dillon.
How two women, Myrtle and Darina Allen, revolutionised food in Ireland with their cooking.
Diana Henry talks to Sheila about starting out in food writing and the authors she loves.
Diana Henry continues to share her favourite readings from food writers who inspire her.
25 years after Jane Grigson's death, Sheila Dillon and special guests discuss her legacy.
Jane Grigson's work in the Observer and book English Food make up part two of this tribute
Madhur Jaffrey, Indian cooking legend, returns to India and tells her food life story.
Sheila Dillon meets baking guru, TV judge and home-cooking champion, Mary Berry
Dan Saladino meets a world authority on the food of Mexico, British-born Diana Kennedy.
Sheila Dillon looks at the state of play for female chefs in the professional kitchen.