Japanese cuisine in all BBC programmes
What is the future for one of the world's most successful and controversial crops, soya?
Sheila Dillon asks whey there aren't more women chefs in our South Asian restaurants.
Richard Johnson reports from Japan on the impact of the Fukushima disaster on food.
Simon Parkes reports from Japan on new ideas being developed for the future its food.
Sheila Dillon asks if seaweed can become a kitchen cupboard staple.
Nutritious, tasty but overlooked, Sheila Dillon asks if seaweed is the food of the future?
A fragrant variety grown by the Dong minority in the Guizhou province of China