The Food Programme Topics - Head chefs of Michelin starred restaurants

Sheila Dillon challenges chef Angela Hartnett to make a meal from local produce.

Angela Hartnett cooks a winter's feast from the 2010 Best Producer Finalists' ingredients.

How two women, Myrtle and Darina Allen, revolutionised food in Ireland with their cooking.

Dan Saladino meets influential US chef Dan Barber, in the UK on a food 'waste' mission.

Raymond Blanc explains how travel in Asia led to a culinary love affair with lemongrass.

Rene Redzepi, chef at the 'world's best restaurant' looks for food in Lapland and London.

Raymond Blanc spent decades growing an orchard. He explains to Dan Saladino why it matters