French cuisine in all BBC programmes
What makes the perfect chip, and who decides? Sheila Dillon finds out.
Sheila Dillon investigates duck - both wild and farmed - for taste, cost, and welfare.
What are the forces that have enabled cheap pork to flood UK supermarkets?
James Martin visits Hampshire in pursuit of the best pork.
Tim Hayward travels the UK to meet the people who champion rare breeds of British pigs.
Versatile Verjuice - the acidic juice from unripe fruit, an ancient product revived.
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