Food writers in all BBC programmes
How two women, Myrtle and Darina Allen, revolutionised food in Ireland with their cooking.
Sheila Dillon and guests reflect on a year of cookery books and food writing.
Sheila Dillon and studio guests review the best of this year's books on food.
Sheila Dillon and guests discuss the year's crop of food books.
Sheila Dillon asks if the future belongs to food bloggers or restaurant critics?
Simon Parkes explores the popularity of the food memoir.
Sheila Dillon discusses the legacy of Elizabeth David and reviews food writing in 2010.
With an abundance of different restaurant reviews, Sheila Dillon asks who we can trust.