Fast food in all BBC programmes
Sheila Dillon looks at the hamburger and it how changed the world's attitudes to meat.
What makes the perfect chip, and who decides? Sheila Dillon finds out.
Sheila Dillon finds out how a fast food worker strike in the US is influencing the UK.
Sheila Dillon explores a renaissance in the great British fish and chip shop.
Sheila Dillon explores the issue of advertising junk food to children.
Sheila Dillon goes trucking and finds out what it's like to work, live and eat on the road
Dr Polly Russell and Sheila Dillon talk to pasty makers from around the world.
Richard Johnson travels to Los Angeles, a city where many of the world's food trends begin
Food writer Richard Johnson is on a mission to revive the fortunes of the British kebab.