English food writers in all BBC programmes
Sheila Dillon and Tim Hayward on the legacy of Elizabeth David, 100 years after her birth.
Claudia Roden talks about her life, cooking and Mediterranean and Middle Eastern food.
Jamie Oliver talks to Sheila Dillon on the 20th anniversary of 'The Naked Chef' Part I
Jamie Oliver talks to Sheila Dillon on the 20th anniversary of 'The Naked Chef' Part II
25 years after Jane Grigson's death, Sheila Dillon and special guests discuss her legacy.
Jane Grigson's work in the Observer and book English Food make up part two of this tribute
From bootcamps to book deals: Joe Wicks explains his phenomenal success to Sheila Dillon
You're invited to dinner with Nigella as she shares the memories and flavours of her life.
Sheila Dillon and Nigel Slater cook a perfect meal.
Nigel Slater makes a confession about the spice...
Jojo Tulloh, Adam Federman and Louise Gray introduce the food writing of Patience Gray.
Rick Stein talks to Sheila Dillon about starting out and his 'accidental' path into food.
Sheila Dillon continues to talk to chef Rick Stein about his TV career and travels.
Cook and food writer Simon Hopkinson shares his culinary life story with Sheila Dillon.
Simon Hopkinson explains why he left the success of Bibendum's kitchen to write about food
Rick Stein, Yotam Ottolenghi, Grace Dent & Leyla Kazim lead the celebrations. (1/2)
Rick Stein, Yotam Ottolenghi, Grace Dent & Leyla Kazim lead the celebrations. (2/2)