Crops originating from Europe in all BBC programmes
The renaissance in English hops: more varieties, more ales, more happy and hoppy customers
Sophie Grigson presents the food magazine. She explains why pears are the perfect fruit.
Can there really be only 60 hop farmers left in the UK? Miles Warde finds out.
Sheila Dillon discovers the secrets of that misunderstood and overlooked fruit: the pear.