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Sheila Dillon and this year's judging team launch the 2016 BBC Food and Farming Awards.
Romy Gill and Sheila Dillon hear how volunteers provided free food to all during lockdown.
Sheila Dillon unveils the list of the 2016 BBC Food and Farming Awards finalists.
Sheila Dillon discusses this year's winners in the Best Market category of the Food Awards
Tim Hayward bites into Britain's growing chilli scene, from growers to expert eaters.
The incredible history of dining in Parliament. An insider's view of Westminster's food.
Lunch to lights out in the mother of Parliaments, an insider's view of Westminster's food.
Food and Mood: how eating affects your mental health
Jaega Wise and Dan Saladino investigate the hidden story of slavery in our food.
What does it take to be a chef in the frozen South, the wildest place on Earth?
Dan Saladino is at Food On The Edge, a gathering of people with great food stories to tell
Diana Henry provides a guide to an Eastern Christmas with Bee Wilson and Sally Butcher.
Sheila Dillon examines the enduring appeal and versatility of iconic brands.
Sheila Dillon explores how food is used around the country to transform lives.
Sheila Dillon and Dan Saladino hear inspirational tales from those helping others via food
As part of the BBC Rethink series Dan Saladino looks at food post-Covid.
Sheila Dillon explores the tradition of orange growing in Sicily.
This special edition of The Food Programme comes from the year 2030.
Dan Saladino selects ten of the remaining food and drink ideas from the 2019 Foods Awards.
Sheila Dillon and guests discuss what a food market needs for success in 2015.
Angela Hartnett meets finalists for Best Food Producer in the BBC Food & Farming Awards 19