Aphrodisiac foods in all BBC programmes
Sheila Dillon meets the young British chocolatiers who are revolutionising the industry.
Hardeep Singh Kohli celebrates the oyster, a delicacy which goes back to Roman times.
Oysters are receiving renewed attention around the world. Dan Saladino explains why.
Two Cornish oyster fisherman travel to the 'Slow Fish' gathering in Genoa.
Charlotte Smith puts down her Kit Kat to ask what the future holds for chocolate
In the first of a two-part chocolate special, Dan Saladino explores the origins of cacao.
In the second of a two-part chocolate special Sheila Dillon asks what the future holds.