Investigating every aspect of the food we eat
A rare voice of authenticity from the kitchen and one of our most important chefs.
Yasmin Khan charts the rise and fall of Birmingham's British-Pakistani Balti Triangle.
Mon 9 Jul 2018
Behind the scenes at the world's biggest cycling events, the race is on in the kitchen.
Mon 2 Jul 2018
Sheila Dillon's interview with Prof Louis Levy of Public Health England
Sheila Dillon looks at the Eatwell Plate.
Mon 25 Jun 2018
A panel discussion about the future of restaurants presented by Grace Dent.
Tue 19 Jun 2018
Sheila Dillon presents the stories behind this year's Food and Farming Awards
Chefs, cooks and food writers gather to celebrate unsung food heroes.
Mon 11 Jun 2018
Nigel Barden investigates the rapidly evolving world of street food in 2018.
Mon 4 Jun 2018
Dan Saladino and drinks writer Pete Brown find out why Belgium beer is so influential.
Mon 28 May 2018
Sheila Dillon explores how food is used around the country to transform lives.
Mon 21 May 2018
Sheila Dillon shares food with people who have fled the war in Syria.
Mon 14 May 2018
Dan Saladino on how Japanese distillers managed to make some of the world's best whisky.
Mon 7 May 2018
Tayo Popoola introduces Sheila Dillon to a controversial bowl of rice.
Mon 30 Apr 2018
From Belfast via Barrow-in-Furness to Brighton. Sheila Dillon meets our 2018 finalists.
Mon 23 Apr 2018
Sheila Dillon asks if there is a place for salt in our cooking and if all salts are equal.
Mon 16 Apr 2018
Sheila Dillon explores food from the border to Belfast in a country on the brink of Brexit
Mon 9 Apr 2018
Dan Saladino looks behind the headlines of the newly introduced sugar tax.
Mon 2 Apr 2018
Dan Saladino reports from the Parabere Forum, with five life-changing food stories.
Mon 26 Mar 2018
Meet the medical students and doctors who want more training on diet and nutrition.
Mon 19 Mar 2018
Dan Saladino and Nathan Myhrvold discuss one of the biggest bread projects ever undertaken
Mon 12 Mar 2018
Food writer Zoe Adjonyoh wants you to think again about saying 'African food'.
Mon 26 Feb 2018
Dan Saladino meets the runners convinced low or no carbs is the way to peak performance.
Mon 5 Mar 2018
Tim Hayward travels the UK to meet the people who champion rare breeds of British pigs.
Mon 19 Feb 2018
Sheila Dillon celebrates the power of food to comfort us in hard times.
Mon 12 Feb 2018
Sheila Dillon and Dan Saladino pay tribute to greengrocer extraordinaire Charlie Hicks.
Mon 5 Feb 2018
Meet some of the people behind an extraordinary cookbook compiled by BBC World Service.
Mon 29 Jan 2018
Yasmin Khan discovers the unexpected British story of her favourite spice, saffron.
Mon 22 Jan 2018
Dan Saladino looks at the ideas that could make a big impact on the future of our food.
Mon 15 Jan 2018
Rick Stein, Andi Oliver and Yotam Ottolenghi launch the BBC Food & Farming Awards 2018.
Tell us about the food and drink heroes who should win.
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Yes they can, says Sheila Dillon.
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