Investigating every aspect of the food we eat
Gerard Baker finds out how Falkland Islanders meet the challenge of eating a varied diet.
Sun 6 Jan 2019
Posh nosh for pooches is becoming big business - but is it in our dogs' best interests?
Sun 30 Dec 2018
The story of the drinks going from strength to low strength and shaking up pubs and bars
Sun 23 Dec 2018
You're invited to dinner with Nigella as she shares the memories and flavours of her life.
Sun 16 Dec 2018
Charlotte Smith puts down her Kit Kat to ask what the future holds for chocolate
Sun 9 Dec 2018
Rachel Roddy and Sheila Dillon share their love of sweet chestnuts.
Sun 2 Dec 2018
Sheila Dillon, Chetna Makan, Tom Tivnan and Kate Young discuss the cookbooks of 2018.
Sun 25 Nov 2018
Sheila Dillon and a group of food, diet and medical experts discuss food and lifestyle.
Sun 18 Nov 2018
Carbohydrates - friend or foe?
Sun 11 Nov 2018
Genevieve Taylor tells the story of the forgotten Cambodian food being rediscovered today.
Sun 4 Nov 2018
How Instagram changed food.
Sun 28 Oct 2018
Bee Wilson asks whether food labelling needs to change to protect allergy sufferers.
Sun 21 Oct 2018
Susie Barrie joins the harvest at the end of a landmark growing season for homegrown wine.
Sun 14 Oct 2018
A brewer's guide to modern cider.
Sun 7 Oct 2018
It’s freshers' week, and The Food Programme wants to know what students are eating!
Mon 1 Oct 2018
Meat-free meat is on the up, but what is it? Vegan cook Rachel Ama investigates
Mon 24 Sep 2018
Stories of harvest from around the UK to celebrate the autumn equinox.
Sun 16 Sep 2018
Rowley Leigh, 'godfather' of modern British cooking, tells his food story to Dan Saladino.
Mon 10 Sep 2018
Tim Hayward on the very latest in meat and fire.
Mon 3 Sep 2018
Sheila Dillon investigates food labelling; what's on, what's not, and how we got here.
Mon 27 Aug 2018
Dan Saladino and Polly Russell share seed stories from this year's Oxford Food Symposium.
Mon 20 Aug 2018
Sheila Dillon looks at how convenience mangoes have kept us from their true exotic flavour
Mon 13 Aug 2018
Sheila Dillon travels to Shetland.
Mon 6 Aug 2018
Harlem chef Marcus Samuelsson tells his food story, from Ethiopia and Sweden to New York.
Mon 30 Jul 2018
Dan Saladino speaks to chefs and scientists about the relationship between tunes and taste
Mon 23 Jul 2018
A rare voice of authenticity from the kitchen and one of our most important chefs.
Mon 16 Jul 2018
Yasmin Khan charts the rise and fall of Birmingham's British-Pakistani Balti Triangle.
Mon 9 Jul 2018
Behind the scenes at the world's biggest cycling events, the race is on in the kitchen.
Mon 2 Jul 2018
Sheila Dillon's interview with Prof Louis Levy of Public Health England
Sheila Dillon looks at the Eatwell Plate.
Tell us about the food and drink heroes who should win.
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Yes they can, says Sheila Dillon.
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