Investigating every aspect of the food we eat
Sheila Dillon shares food with people who have fled the war in Syria.
Mon 14 May 2018
Dan Saladino on how Japanese distillers managed to make some of the world's best whisky.
Mon 7 May 2018
Tayo Popoola introduces Sheila Dillon to a controversial bowl of rice.
Mon 30 Apr 2018
From Belfast via Barrow-in-Furness to Brighton. Sheila Dillon meets our 2018 finalists.
Mon 23 Apr 2018
Sheila Dillon asks if there is a place for salt in our cooking and if all salts are equal.
Mon 16 Apr 2018
Sheila Dillon explores food from the border to Belfast in a country on the brink of Brexit
Mon 9 Apr 2018
Dan Saladino looks behind the headlines of the newly introduced sugar tax.
Mon 2 Apr 2018
Dan Saladino reports from the Parabere Forum, with five life-changing food stories.
Mon 26 Mar 2018
Meet the medical students and doctors who want more training on diet and nutrition.
Mon 19 Mar 2018
Dan Saladino and Nathan Myhrvold discuss one of the biggest bread projects ever undertaken
Mon 12 Mar 2018
Food writer Zoe Adjonyoh wants you to think again about saying 'African food'.
Mon 26 Feb 2018
Dan Saladino meets the runners convinced low or no carbs is the way to peak performance.
Mon 5 Mar 2018
Tim Hayward travels the UK to meet the people who champion rare breeds of British pigs.
Mon 19 Feb 2018
Sheila Dillon celebrates the power of food to comfort us in hard times.
Mon 12 Feb 2018
Sheila Dillon and Dan Saladino pay tribute to greengrocer extraordinaire Charlie Hicks.
Mon 5 Feb 2018
Meet some of the people behind an extraordinary cookbook compiled by BBC World Service.
Mon 29 Jan 2018
Yasmin Khan discovers the unexpected British story of her favourite spice, saffron.
Mon 22 Jan 2018
Dan Saladino looks at the ideas that could make a big impact on the future of our food.
Mon 15 Jan 2018
Rick Stein, Andi Oliver and Yotam Ottolenghi launch the BBC Food & Farming Awards 2018.
Mon 8 Jan 2018
Sheila Dillon explores porridge.
New Year's Day 2018
Champagne sceptic Dan Saladino heads to the French region in search of mavericks of fizz.
Christmas Day 2017
Sheila Dillon and very special guests share their favourite Xmas food and drink treats.
Mon 18 Dec 2017
Dan Saladino on the past, present and future of the world's most popular cheese, cheddar.
Mon 11 Dec 2017
Sheila Dillon explores our national passion for crisps.
Mon 4 Dec 2017
Sheila Dillon and special guests look at the food, cookery and drink books of 2017.
Mon 27 Nov 2017
Dan Saladino is at Food On The Edge, a gathering of people with great food stories to tell
Mon 20 Nov 2017
Grace Dent finds out why so many young people are turning vegan.
Mon 13 Nov 2017
Sheila Dillon discovers how the spirit of Catalonia is reflected in their passion for food
Mon 6 Nov 2017
Dan Saladino has a practical fermentation masterclass with writer and teacher Sandor Katz.
Mon 30 Oct 2017
Following years of reporting on UK chicken scandals, Dan Saladino looks at the latest.
Tell us about the food and drink heroes who should win.
Subscribe to this programme or download individual episodes.
Yes they can, says Sheila Dillon.
See all podcasts