Investigating every aspect of the food we eat
Leyla Kazim investigates the history, science and culture around MSG
Dan Saladino asks if the year 1971 was a turning point for how the world eats?
Sun 2 May 2021
Sheila Dillon investigates our love for the hot stuff.
Sun 25 Apr 2021
Sheila Dillon and Angela Hartnett open nominations for the 2021 BBC Food & Farming Awards.
Sun 18 Apr 2021
Sheila Dillon looks at what the future holds for lab-grown or cultivated meat.
Sun 11 Apr 2021
From window-sills to rooftops, Leyla Kazim explores stories of food being grown in cities
Sun 4 Apr 2021
Dan Saladino finds out how Brexit could wreck plans to make the mussel a mainstream food.
Sun 28 Mar 2021
The James Bond novels drip with delectable food writing.
Sun 21 Mar 2021
A year on, Sheila Dillon catches up with those who have been keeping the nation fed.
Sun 14 Mar 2021
Jaega Wise hears how oak barrels continue to thrive in the drinks industry.
Sun 7 Mar 2021
Dan Saladino looks at the future role of genome editing technology on food and farming.
Sun 28 Feb 2021
Sheila Dillon asks school food visionaries how the system might be improved in future.
Sun 21 Feb 2021
Jaega Wise explores the ceremony and ritual of drinking tea.
Sun 14 Feb 2021
Why was the late Charles Campion so driven to tell food stories? Dan Saladino finds out.
Sun 7 Feb 2021
Sheila Dillon meets the blind and partially sighted cooks inspiring others.
Sun 31 Jan 2021
Sheila Dillon meets asylum seekers and refugees building new lives in the UK through food.
Sun 24 Jan 2021
Dan Saladino finds out what the Brexit deal means for the UK's fishing industry.
Sun 17 Jan 2021
Sheila Dillon and guests break down the latest on low carbon food production.
Sun 10 Jan 2021
Jaega Wise explores world of craft beer giants, BrewDog
Sun 3 Jan 2021
Dan Saladino tells the inside story of Nobel Peace Prize winners the World Food Programme.
Sun 27 Dec 2020
How cooking with leftovers can not only reduce waste, but also deliver incredible dishes
Sun 20 Dec 2020
Nigel Slater, Genevieve Taylor & Tamal Ray share food ideas for a Christmas like no other.
Sun 13 Dec 2020
In the second of a two-part chocolate special Sheila Dillon asks what the future holds.
Sun 6 Dec 2020
In the first of a two-part chocolate special, Dan Saladino explores the origins of cacao.
Sun 29 Nov 2020
Sheila Dillon, Dan Saladino, Jaega Wise and Leyla Kazim discuss their books of the year
Sun 22 Nov 2020
Charlotte Smith explores the implications of a future US trade deal on the UK food sector.
Sun 15 Nov 2020
Raymond Blanc spent decades growing an orchard. He explains to Dan Saladino why it matters
Sun 8 Nov 2020
Sheila Dillon hears stories around freshers and food in the age of COVID
Sun 1 Nov 2020
Nadiya Hussain and Tan France speak to Leyla Kazim about Nadiya's life and career.
Sun 25 Oct 2020
Sheila Dillon investigates the tricky world of eating on the campaign trail.
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Yes they can, says Sheila Dillon.
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