Investigating every aspect of the food we eat
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Upcoming episodes (6 new)
Here's our top picks from the last year
Dan Saladino asks – was 1971 a turning point for how the world eats?
Who has been finding ingenious solutions for helping others during the Covid-19 outbreak?
From mushrooms to cake; food has always been important in games
Six invigorating cocktails & mocktails to see you through the short-lived summer weather.
Some of the great ways we can bring more zing into our culinary lives.
More tips than you could shake a sausage at, to help your al fresco feasts go with a bang
Unedited: Sheila Dillon speaks to Prof. Louis Levy about the Eatwell Guide
Andi Oliver and Sheila Dillon announce the winners of the BBC Food and Farming Awards 2018
Here are the 2018 winners
Treat yourself to some comfort food to help lift the gloom.
Sheila Dillon shares tips and recipes.
Seven tips and tricks to help you find the happiness in eating healthily.
We’ve uncovered eight reasons why unaccompanied eating might actually be a good thing.
Kerstin Rodgers has six tips for making your supper club a smooth and stress free affair.
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The Food Programme explores ingredients from The Ark of Taste.
The Food Programme profiles the great and good through their food stories.
How much do you know about the history of where your tea comes from?
Read our collection of facts about citrus fruits.
Join the debate on all things food.
Stories of a dish that has survived centuries and crossed continents.
Chopsticks at the ready... take our quiz.
Chef Tim Hayward has been on a mission to put the red stuff back on the dining table.
Break out of the lunchtime automatic pilot and eat something that tastes good!
Jay Rayner presents a panel show from interesting food locations around the country.
Yes they can, says Sheila Dillon.
Prof Helen Cross explains ketones and how they can change outcomes for epilepsy patients.
Professor Tim Lang on how the Concert for Bangladesh changed what we know about hunger.
The Street Food and Takeaway judge wants your nominations
Dr Afton Halloran is a specialist in sustainable food systems. Picture: UNHRC