Crunchy Oatmeal Muffins
110 gms (4 oz) raisins or sultanas
Juice of 1 orange
75gms (3 oz) Rolled porridge oats
175 gms (6 oz) self raising flour
25gms (1 oz) soft brown sugar
2 dsp rapeseed oil
1 egg lightly beaten
175 mls (6 Fluid oz) buttermilk or low fat milk.
½ tsp. Cinnamon powder
Cinnamon and icing sugar for dusting.
Place the fruit with orange juice in a bowl for 10 mins. Until they have plumped up.
Place the oats, flour, sugar, cinnamon, in a large bowl to this add the beaten oil, egg and milk, mix lightly for only 1 minute, transfer to lined muffin tins, bake in the oven 200 degrees C (gas mark 6) for approx 20 mins.
When cooked dust with icing sugar and serve.