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Crunchy Oatmeal Muffins

Makes 12


110 gms (4 oz) raisins or sultanas

Juice of 1 orange

75gms (3 oz) Rolled porridge oats

175 gms (6 oz) self raising flour

25gms (1 oz) soft brown sugar

2 dsp rapeseed oil

1 egg lightly beaten

175 mls (6 Fluid oz) buttermilk or low fat milk.

½ tsp. Cinnamon powder

To decorate

Cinnamon and icing sugar for dusting.


Place the fruit with orange juice in a bowl for 10 mins. Until they have plumped up.

Place the oats, flour, sugar, cinnamon, in a large bowl to this add the beaten oil, egg and milk, mix lightly for only 1 minute, transfer to lined muffin tins, bake in the oven 200 degrees C (gas mark 6) for approx 20 mins.

When cooked dust with icing sugar and serve.