Garden Rocket & Courgette Soup
This is the Ultimate Quick, Gluten Free & Light Summer Soup Serves 4
1 Onion Diced
2Cloves Garlic Crushed
2 Sprigs of Fresh Time
2-3 Courgettes Diced
100g of Rocket
2 Potatoes Peeled & Diced
1 Litre Vegetable Stock
Knob of Butter
50g Goats Cheese
Fresh Ground Pepper
Table Spoon of Homemade Pesto
In a pot using the butter sweat the diced onion, garlic and fresh thyme for 2-3 minutes on medium heat.
Add the diced Courgettes with the potatoes. Season with pepper. Add warm stock and cook with lid on for 8 minutes on medium simmering heat stirring occasionally.
Add Rocket leaves and cook for further 1-2 minutes. Blend the soup. Then add the cream.
Serve in a bowl, add a few nibs of the goat’s cheese and a drizzle of pesto.
Also great with diced cold cucumber instead of the pesto