Recipes featured in Landward
Not to be confused with baked beans
Featuring an award-winning cheese
Cheese straws, salmon on ciabatta and a Landward cocktail
Don’t serve it too cold or you won’t be able to taste it properly.
They need 30 minutes in the fridge to firm up before you fry them.
They only take a couple of minutes
Nick Nairn cooks up some fresh crab for the shoppers of Dundee
Impress your friends
Make it a day early and store it in the fridge
Carina Contini recipe
(Kipper skin & bones removed)
Nick prepares a traditional offal dish with a herby kick
Great on their own or with a big pile of mash potato
“Set aside head and claws.”
Restaurateurs Carina and Victor Contini love cooking good seasonal Scottish produce.
Make the sauce as peppery as you want.
North Ronaldsay trimmed!
Nick Nairn sees what the shoppers of Dundee think of the taste of rabbit
They contain nettles!
This will take 2-3 hours, but it’s worth it!
Nick prepares traditional James Grieve variety Hallowe’en toffee apples