Make sure you have an adult with you when you're baking!
100 grams butter
200 grams milk chocolate
3 tablespoons golden syrup
225 grams digestive biscuits (crushed up by hand)
225 grams honeycomb chocolate balls
- Melt together the butter, chocolate and syrup then add the crushed biscuits and the honeycomb chocolate balls.
- Mix together quickly then pour into a lined tin and chill in the fridge until set.
- To make it extra spooky drizzle with some melted white chocolate to make a web and create a giant spider with the left-over chocolate balls!