Newsround Halloween Bake Off: Jenny's Spooky Spider Web recipe

Last updated at 06:20
Jenny's cake

Make sure you have an adult with you when you're baking!


100 grams butter

200 grams milk chocolate

3 tablespoons golden syrup

225 grams digestive biscuits (crushed up by hand)

225 grams honeycomb chocolate balls


  • Melt together the butter, chocolate and syrup then add the crushed biscuits and the honeycomb chocolate balls.
  • Mix together quickly then pour into a lined tin and chill in the fridge until set.
  • To make it extra spooky drizzle with some melted white chocolate to make a web and create a giant spider with the left-over chocolate balls!
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Watch The Great Newsround Halloween Bake Off - judged by Junior Bake Off winner Amari