Edinburgh, Fife & East Scotland

Fire crews work overnight to tackle Edinburgh blaze

People watching fire Image copyright David Henry
Image caption Firefighters were tackling the blaze throughout the night

Fire crews in Edinburgh worked through the night to tackle a blaze in a takeaway restaurant in Edinburgh.

The fire broke out at the Sombrero Burrito Bar on the city's Dalry Road at about 21:15 on 6 April.

Passengers from platform one of nearby Haymarket train station were evacuated as a precaution.

The road around the shop was closed for several hours while crews extinguished the flames.

Crew managed to get it under control by 02:00 on 7 April.

Nobody was hurt in the blaze.