Cookery

Shadow's Rich Walker tells Jonathan Amos how the hands for the robo-chef were developed
A London-based company has launched a prototype "robo-chef" for the home.

In the Kitchen with Alex Aitken: Rataouille with Sea Bass

Alex Aitken cooks up a one-pot rataouille with a fillet of sea bass.
An artisan baker's recipe for success
How do you make a business rise like a bread roll in the oven?