Our food is African-English, we mix the dishes. In the food bank, they don’t have everything we want from our culture.
With what they give us we can economise, then buy food from our culture from the market with the little money we’ve saved: yams, cassava, chicken meat.
The food bank gives us rice and then we can go home and prepare it. We make jollof rice. We eat that and feel happy. We know that we are home.