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Fast-food chain CEO: 'don't treat business as war'
Doing business isn't like waging a war, says fast-food chain boss John Vincent.
Shampoo tycoon: 'leave the details to the experts'.
Shampoo tycoon: 'Don't try to solve all the technical problems. Leave the details to the experts.'
How to recover a lost Michelin star
Restaurant owner David Moore says "don't ruin the business while chasing Michelin stars".
'Always have a Plan B, it may be better than your Plan A'
"Always have a Plan B, it may be better than your Plan A" says spinning studios boss Melanie Whelan.