Oxford Sauce factory
Media playback is unsupported on your device

Oxfordshire food firms aiming to make a mark

Food producers are increasingly opting to add a place name to their product in an attempt to distinguish them from other brands.

Last year Supreme Sausages in Chalgrove was given permission by Trading Standards to change the name of their sausages to Chalgrove English Pork Sausages.

The marketing ploy is to make a foodstuff stand out and suggest quality.

Our Business Correspondent Alastair Fee investigates.

  • 08 Jan 2016