An insect brownie.
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Edinburgh bakery serves up insect cake as protein boost

Scorpions and mealworms are just a few of the ingredients added to a bakery's signature brownie in Edinburgh.

Cyril Barthelme, owner of Patisserie Maxime, is hoping to change people's attitudes with his selection of insect cakes, which he says are an alternative source of protein.

The BBC's Steven Godden has been to Edinburgh to taste the selection of goodies.

  • 08 Oct 2016
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