Food critic and writer Jay Rayner
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Jay Rayner: How confident can we be in our food?

It has been nine months since we learnt that horsemeat had made its way onto our supermarket shelves.

Since then, cases of food fraud have risen and food inspectors say that they are struggling to cope.

Jay Rayner reports on consumer confidence in food produce and how it is being policed.

  • 14 Oct 2013
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