Fiona Cairns on creating the royal wedding cake for William and Catherine.
2011 was quite a year for cake designer Fiona Cairns.
After being commissioned by the Palace, Fiona and her team had two months to create an exotic, brandy-soaked fruit cake for 650 guests at the Royal Wedding.
Jenny Hill went to meet her and hear the inside story of the biggest commission of her career.
- 2 January 2012
- BBC News