Italian family
Media playback is unsupported on your device
Video

Starting an Italian restaurant in Asia

Running a family business is never easy. Things are even harder when you are far from home.

For one chef from Italy, setting up in Singapore has been a hotpot of cultural challenges, family dynamics, along with the rewards of bringing Italian traditions to Asia.

The BBC's Sarah Toms reports.

Watch more reports on Asia Business Report's website

  • 02 Dec 2015
Go to next video: Shanghai's American Chinese restaurant