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Expats fuel the Delhi deli boom

When one Frenchman was unhappy with the quality of meat he could get in India, he took extreme measures - and set up his own farm.

It is now flourishing and is just one business benefiting from the appetite of expats for the tastes of home.

In deli stores, cheese, pasta and Yorkshire pudding are on the shelves.

Shilpa Kannan reports from Delhi.

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  • 09 Mar 2014
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