Fanny Cradock Cooks for Christmas

Fanny Cradock gives advice on choosing the festive bird that suits you best. (1975)

Fanny's recipes for Christmas pudding and the old-fashioned 'round pudding'. (1975)

Fanny makes a traditional black plum cake and a new 'white' Christmas cake. (1975)

Fanny has ideas for using mincemeat in a variety of unusual ways. (1975)

Fanny's recipes for choux pastry, with advice on making eclairs, buns and icing. (1975)